When I was home Peter and I took a mini-break down to the Hawke's Bay. It is a lovely part of New Zealand, where I spent six months as a registrar in a large rural hospital in the middle of amazing wine country. I stayed in Havelock North, a very nice township, just 5 minutes down the road from several wineries, including Craggy Range. It transpires that it was our builder who built Craggy Range winery! Here are some pictures of the winery...
Peter and I stayed with friends that run a B&B down there, and collected four wine barrels from The Mission Estate winery to bring home for use at Willowbrook. There are a few ornamental uses we have thought of for them...
Peter also got a one-on-one lesson on how to prune our vines this winter from an expert who prunes the vines for Villa Maria, Church Road, and Esk Valley Estates among other prominent NZ Vineyards...
There are many methods for pruning a grapewine, but the method we will use and which Peter had lessons on is known as spur pruning. This allows one to have a permanent cordon (main vine). This is the traditional French style of pruning. It allows you to grow a nice thick, visually pleasing vine and simply prune back the newly grown spurs to this cordon each year. This is in contrast to cane renewal pruning, in which the best cane left on the trunk at the end of the season is selected to become the new cordon for the following year.
Above: Vines grown with a permanent cordon.
First you select the cane you wish to become your main cordon, prune it and tie it to your main wire...
We did this last year, and so this winter we will now start to spur prune. You need to trim the cordon so that it has about seven spurs on it (at most ten)...
Each spur is pruned back to 2 buds above the main cordon...
Too many spurs = too many bunches of grapes, which dilutes the flavour and vigour of each bunch. Each spur should be about a hand space apart...
The finished product: a trunk with a permanent cordon going each way along the wire, each side having 7-10 spurs, 2 buds long...
Update 29 June: putting Peter's pruning lesson into practice!
Above: Vineyard prior to pruning.
Below: After.
Finished product: a beautiful cordon...
Deadwood...
That was a fascinating lesson in vine pruning, thank you. I see this method throughout the Napa valley region and I've seen it in Europe too. Please do a follow-up post on how your vines are progressing and once the harvest is in.
ReplyDeleteI will do. Thank you for your comments. Peter actually spent today pruning our vines and has done a marvellous job. It was awful weather judging by the photos he sent me. I think he found it quite therapeutic all the same.
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