Wednesday, March 6, 2013

The Dubbo Chronicles 4... Two Doors

Yesterday my aunt, Pam, flew in from Sydney for an over night visit and we painted the town red! 

We started with canapes, antepasto and champagne at the flat, then went to the best restaurant in Dubbo Two Doors. Two doors is a tapas style restaurant and wine bar with an Australian twist...

The food and wine was lovely. We had a selection of tapas - Soft shell crab, Slow roasted pork belly, Sticky chicken on green tea noodles, Greek salad etc; and a couple of bottles of a local red wine which was a delightful blend of Shiraz, Cabernet, and Merlot.

Above: The bottle of Brangayne of Orange Tristram Cab Shiraz Merlot
Below: Lots more bottles to choose from...

I'm glad I have a late start today.


  1. Glad you have access to a decent restaurant in Dubbo. The place looks lovely.

  2. Nice to see you are getting in some practice for our big night out in Adelaide later in the year David!
    Millie xx


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