Both Peter and I would like to thank all the guests who came to our inaugural degustation dinner. We are glad you had such a good time, and we can't wait for the next one. Here are some pictures of the night...
Above: The invitations.
Below: Chef Phil and Sous Chef Yai Yee from Kerr & Ladbrook, at work in the Willowbrook kitchen...
Above: Our sommelier, Dan, from Mills Reef winery, with Manager Lisa, and Tyler from Kerr & Ladbrook.
Below: Dan lining up the degustation wines in the Billiard room...
The Menu...
The dining room set for dinner, with thanks to Trevor Gibbs for the floristry...
The first of our guests arriving, courtesy of John and Fiona Carrington of Carrington Limousines...
Soprano Evelyn Bourton kicking off the night's entertainment....
And continuing in between courses...
Myself with Evelyn, who is actually a very old friend (we went to school together and have kept in touch as our careers took us in different directions).
Thus endeth a wonderful night. A big thank you to all the crew from Kerr & Ladrbook, and Dan from Mills Reef, who worked to hard to produce a flawless evening for everyone.
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This all looks to be the perfect evening in celebration of WBP's successful opening. Delicious food and drink, and excellent company is always a recipe for fun and great times. Congratulations on what appears to be a wildly successful evening, and here's wishing you many more.
ReplyDeleteLove the invitation and menu... evocative of the mood that you were going for. Well done, everyone!
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