Showing posts with label Crab apple Jelly. Show all posts
Showing posts with label Crab apple Jelly. Show all posts

Wednesday, December 18, 2013

Mystic Mistletoe...

Mistletoe is an interesting parasitic plant. It grows on the branches or trunk of a tree and sends out roots that penetrate into the tree and steal nutrients. 



There are two types of mistletoe. The mistletoe that is commonly used as a Christmas decoration (Phoradendron flavescens) is native to North America and grows as a parasite on trees from New Jersey to Florida. The other type of mistletoe, Viscum album, is of European origin. The European mistletoe is a green shrub with small, yellow flowers and white, sticky berries which are poisonous. 




It commonly seen on apple trees, and only rarely on oak trees despite it's association with Oaks. It was considered to bestow life and fertility; a protection against poison; and to be an aphrodisiac. The mistletoe of the oak was especially sacred to the ancient Celtic Druids. On the sixth night of the moon white-robed Druid priests would cut the oak mistletoe with a golden sickle. Two white bulls would be sacrificed amid prayers that the recipients of the mistletoe would prosper. Later, the ritual of cutting the mistletoe from the oak came to symbolize the emasculation of the old King by his successor.


The tradition of kissing under the mistletoe is first found associated with the Roman festival of the Saturnalia and later with primitive marriage rites. They probably originates from the belief that it has power to bestow fertility. In the eighteenth-century the English created the tradition of the kissing ball. At Christmas time a young lady standing under a ball of mistletoe, brightly trimmed with evergreens, ribbons, and ornaments, cannot refuse to be kissed. Such a kiss could mean deep romance, or lasting friendship and goodwill. If the girl remained unkissed, she could not expect not to marry in the coming year.


In Scandinavia, mistletoe was considered a plant of peace, under which enemies could declare a truce or warring spouses kiss and make-up. In Norse mythology it is associated with the Goddess Frigga. Frigga was goddess of love and the mother of Balder, the god of the summer sun. Balder had a dream of death which greatly alarmed his mother, for should he die, all life on earth would end. In an attempt to keep this from happening, Frigga went at once to air, fire, water, earth, and every animal and plant seeking a promise that no harm would come to her son. Balder now could not be hurt by anything on earth or under the earth. But Balder had one enemy, Loki, god of evil and he knew of one plant that Frigga had overlooked in her quest to keep her son safe. It grew neither on the earth nor under the earth, but on apple and oak trees. It was lowly mistletoe. So Loki made an arrow tip of the mistletoe, gave to the blind god of winter, Hoder, who shot it , striking Balder dead. The sky paled and all things in earth and heaven wept for the sun god. For three days each element tried to bring Balder back to life. He was finally restored by Frigga. It is said the tears she shed for her son turned into the pearly white berries on the mistletoe plant and in her joy Frigga kissed everyone who passed beneath the tree on which it grew. The story ends with a decree that whoever should stand under the humble mistletoe, no harm should befall them, only a kiss, a token of love.

Above: Mistletoe strangling an apple tree.

However, the mistletoe is under threat, as The Guardian reports...

The future supply of traditional English mistletoe is under threat, conservationists have warned. Mistletoe thrives in established apple orchards but such habitats have seen a big decline over the past 60 years. The National Trust is urging people to buy home-grown mistletoe in the run-up to Christmas in a bid to ensure revelers can go on kissing under it. Trust ecologist Peter Brash said it would be a "sad loss" if mistletoe disappeared from its traditional areas.

At least 60% of old orchards in the "cider country" of Somerset, Gloucestershire, Herefordshire and Worcestershire have disappeared since the 1950s. The decline has been even more dramatic in Devon and Kent, where the figure is as much as 90%. Mr Brash said: "Mistletoe is part of our Christmas heritage and has a special place in a wonderful winter landscape. "It would be a sad loss if mistletoe disappeared altogether from its heartland. We could end up relying on imports of mistletoe from mainland Europe for those festive kisses." The trust also wants people to ask where the mistletoe they are buying is sourced from. Mistletoe is a parasitic plant that favours the domestic apple tree, but can also be  found on lime, poplar and hawthorn trees across the UK.

The market town of Tenbury Wells in Worcestershire holds an annual mistletoe festival with a procession led by druids. One of the druids, Suzanne Thomas, said of the plant: "It's magic. It's just amazing stuff. It's got this lovely energy about it." Mistletoe expert Jonathan Briggs said the plant benefited from a managed environment. "Unchecked, it will swamp its host tree and ultimately cause it to die," he said. "Regular, managed cropping will ensure that the host tree remains productive while ensuring that a healthy population of mistletoe will persist." Agriculture minister Jim Paice said there was more to mistletoe than its "traditional amorous role". "Buying mistletoe helps traditional British cider apple orchards thrive by removing mistletoe from apple trees," he said. "By buying mistletoe at Christmas, you're continuing a tradition that helps apple trees to flourish."

Wednesday, December 19, 2012

Orchard...

It has been lovely weather recently, which has allowed us to get out into the garden and to do a lot. Here are some pictures of the Orchard after it had been mown in preparation for a party...


Above: The first tree we planted at Willowbrook - a dual grafted apple tree.



Above and  below: Piling the mown grass around the base of each tree for mulch.



Perfect rows...


Wednesday, February 29, 2012

Bird's Nest...

Whilst doing the evening stroll around the orchard We noticed that a bird had made its nest in one of our Crabapple trees. It wasn't long until the eggs hatched to reveal the fledglings. It won't be long until they have flown the nest, or until the Crabapples are ready for making jelly.


February has flown past - Happy 'leap year day'.
See you tomorrow for the first in our Manly March series.

Monday, April 26, 2010

Our First Harvest for The Country Store...


We are starting to reap the fruits of our labours in our Orchard, which is only 6 months old. Our Crabapple trees, (Malus 'Gorgeous' and Malus 'Wright's Scarlet') are starting to produce some colourful apples which will soon be ripe for making Crabapple Jelly.

Crab apples are unlikely to be on sale, but go foraging and you'll find them. Wild trees thrive on country roads and in abandoned homestead gardens and are occasionally found dropping fruit onto city streets. Raw, the tiny apples are hard and tart and seem more stone than flesh, but boil a potful into jam or jelly and they make a lovely treat for morning toast. Even better on a buttery, rich croissant. And should a wild duck wing its way to your larder come the month of May, glaze the cooked bird with your crab- apple jelly and wait for compliments.


CRAB-APPLE JELLY

Quarter-fill a large saucepan with washed and dried crab apples. Completely fill saucepan with cold water and bring to the boil. Simmer briskly for 40 minutes until the liquid is reduced by about half (the crab apples will soften and burst). Put a new Chux cloth or similar in a colander over a large jug or bowl and tip in crab apples and liquid. Leave 3-4 hours to drain. Discard crab apples. Measure juice by the cupful into a large clean saucepan. Add the same number of cups 78 filled with sugar (in other words, not quite as much sugar as liquid). Over a low heat stir to dissolve the sugar. Gradually increase heat and bring to a boil. Boil briskly for 10 to 15 minutes, then test for setting by dropping a spoonful of the jam/jelly onto a cold saucer. If it wrinkles, or better, if it stays separate when you drag a finger through the puddle, it is at the jelly stage. Pour into clean, warmed jars, drop 2-3 whole peppercorns into each jar, cover and leave to cool. The peppercorns give the jelly a savoury fillip but this step is optional, especially if the jelly is to be used as a breakfast spread. - Recipe from The Press.


The Willowbrook Park recipe is slightly different, and will be available in our Cookbook, on sale this Christmas.

Apart from the Crabapples, we have some other fruits starting to develop in the orchard...

Figs

Bramleys

Fejoas

And soon some Blackberries on our thornless hertiage canes

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