Peter and I have watched enough episodes of The Hotel Inspector to be able to put WBP through the Alex Polizzi critique before we open, which is useful. There is a perverse enjoyment in watching some of the cringe making hotels and B&Bs that Ms Polizzi has to endure. And like her predecessor Ruth Watson, she is not afraid to tell it like it is, which is also often amusing (her line to one couple stating their idea was "like the bastard child of a thousand maniacs" made me chuckle).
So, at present we are busy choosing ingredients for our breakfasts, costing them out per head, settling on an appealing presentation which says 'wholesome homegrown traditional English with a modern twist for the discerning palette' (quite a lot for a plate to say really).
We have also been working on the menu and website wording; deciding what necessities and luxuries should be included in each guest room; what should be kept on stand by for requests; what level of service our guests would expect; and what is a pointless money sink (i.e. the out dated minibar of many a faded hotel).
Our point of difference is that we offer an intimate boutique experience where very few guests have the run of a very large and well appointed estate. The wedding and event venue aspect aside, our core business as a luxury lodge is at the end of the day provision of a bed and breakfast. Guests should have the best night's sleep followed by the best breakfast they've ever enjoyed in a setting of unparalleled beauty with elegant unobtrusive hospitality.
The Bed Part
Guests will stay in five star luxury in one of the manor house's
three themed suites. Each suite has been impeccably finished, from the hand-carved furniture and luxurious soft furnishings, to the fine art and antiques
curated from our private collection which complement each elegant interior.
Named after famous English country houses, The Chatsworth,
Blenheim, and Brideshead Suites will offer all the traditional
elegance and luxury of their namesakes. Furnished with authentic Georgian
furniture, fine silks, and original art by artists such as Chagall and Picasso. A night at Willowbrook will always be a night to remember.
Each of our exquisitely appointed suites includes:
·
A fruit basket and complimentary bottle of champagne.
· Hand carved beds dressed with the finest quality
bed linens from around the world.
·
Fresh cut flowers from our gardens.
·
Art and antiques curated from the Willowbrook
Park collection.
·
Air-conditioning with in-room climate control.
·
Fully complimentary gourmet snacks.
· Espresso
machine.
· Pillow menu to select the ideal pillow for
your stay. (Upon booking you can choose from soft Goose down, firm fibre and
hypoallergenic pillows).
·
Iron and Ironing Board
·
Nightly turn down service
Our suites will also feature the
latest in modern technology to suit the requirements of all guests whether they
are travelling for business or pleasure. This includes:
·
Complimentary WiFi.
· An iPad with internet access and a variety of apps
including subscriptions to international magazines and the Willowbrook Park app
for guest convenience.
·
In room Bluetooth audio system.
·
Flat screen TV with access to digitally stored and live streaming media.
·
Phone with complimentary local and national
calls.
·
Conveniently placed bedside USB charging
sockets.
·
Printing and Business Services
Every room has a beautiful and
well-appointed marble ensuite with elegant Rowe and Perrin fixtures including
powerful invigorating shower-heads and deep tubs for a relaxing soak. Every
stay includes:
· An exclusive Molton Brown toiletry hamper for a
truly pampered experience.
· Additional spa items available upon request
· Slippers, robes and brollies provided for the
duration of your stay (and for purchase if desired).
The Breakfast Part
The mark of distinction of a Willowbrook breakfast is its freshness: the fact that you can see the animals being ethically farmed, see where the eggs are collected daily and the seasonal produce is plucked from the ground.
Above: Full English from Pinterest
Willowbrook Breakfast
This hearty cooked breakfast is a contemporary take on the classic full English using only home grown and locally sourced produce. It includes home baked artisan breads, beef sausages, bacon and free range eggs all from Willowbrook Farm, served with fresh seasonal produce from our potager garden.
Continental Buffet
Guests can help themselves from a wide range of wholesome cereals, pastries and homemade breads served with fruit from our orchard. The buffet is served with a variety of fresh juices, homemade preserves, teas and coffee.
We also hope that our many finer acts of hospitality will provide pleasurable memories for guests, such as cocktail hour, where guests are invited to join their hosts and watch the glorious sunset over the park whilst enjoying a complimentary cocktail and canapés in the Grand Salon or on The Terrace.
We will be subjected to the same 'Hotel Inspector' treatment when the officer from
Qualmark comes to accredit us for our star rating under the "Boutique and Lodge" category. We will be hoping to get an endorsement such as this:
So, with the unutterable words of Ms Polizzi ringing in our heads we will ensure that everything surpasses the inspector's standards next year when he or she pays us a visit.