As you would have gathered from my last post, I just love Clive Christian rooms; and his kitchen above has been the inspiration for our kitchen design. The cream coloured, traditional English country joinery coupled with the chic finishing touches makes this kitchen both useful and stylish. Here are some more of his designs...
Apart from the main kitchen, there is also an adjacent Scullery, and Butler's Pantry.
The Scullery
Traditionally, a scullery was a room adjacent to the kitchen used for washing up dishes...
laundering clothes...
ironing...
or as an overflow kitchen when the main kitchen was overloaded...
They traditionally had separate hot and cold sinks, sometimes sleuses, roasting pan storage etc, plate racks, a work table, "coppers" for boiling water, and storage for cleaning products, buckets etc. The modern equivalent would be called the utility room.
Above and Below: Although the traditional country house would require a large room as a scullery, we have scaled down the size of the scullery at Willowbrook, in keeping with the size of the Kitchen. These 2 examples of sink details provide inspiration for keeping a small space useful, yet attractive.
In designing a scullery, architects would take care to place the room adjacent to the kitchen with a door leading directly outside to conveniently obtain water. However, for sanitation purposes (since so much slop was processed in the scullery) no doors led from there to the pantry or store rooms. The scullery was frequently located at the rear of the house, as this was usually where the kitchen was, as it was usually nearest the water supply, such as a public fountain or a well, or near a barrel that collected rain water.
In houses built prior to indoor plumbing, scullery sinks were located against an outside wall, emptying directly into external drains. Since sculleries were used for washing and great quantities of water had to be carried inside, they were made with solid floors of brick or stone or concrete - as the floors were likely to stay wet. The scullery maid would stand on slatted wood mats near the sinks to stay dry. The floor itself was often dug 6 inches or so below the main house floor in case of leaks or flooding.
Above and Below: Although the traditional country house would require a large room as a scullery, we have scaled down the size of the scullery at Willowbrook, in keeping with the size of the Kitchen. These 2 examples of sink details provide inspiration for keeping a small space useful, yet attractive.
In designing a scullery, architects would take care to place the room adjacent to the kitchen with a door leading directly outside to conveniently obtain water. However, for sanitation purposes (since so much slop was processed in the scullery) no doors led from there to the pantry or store rooms. The scullery was frequently located at the rear of the house, as this was usually where the kitchen was, as it was usually nearest the water supply, such as a public fountain or a well, or near a barrel that collected rain water.
In houses built prior to indoor plumbing, scullery sinks were located against an outside wall, emptying directly into external drains. Since sculleries were used for washing and great quantities of water had to be carried inside, they were made with solid floors of brick or stone or concrete - as the floors were likely to stay wet. The scullery maid would stand on slatted wood mats near the sinks to stay dry. The floor itself was often dug 6 inches or so below the main house floor in case of leaks or flooding.
The Butler's Pantry
The pantry derives its name from the French term paneterie, which is from the Latin Pan or Pannus meaning bread. The butler, the head of the domestic staff, would oversee the stores in general, and along with the cook, would ensure the pantry was well stocked, and check that all the outgoings were kosha (no pun intended). There were similar rooms for storage of meat - the larder, and alcohol - the buttery, thus named for the "butts" or barrels stored there. Common uses for the butler's pantry are storage, cleaning and counting of silver. European butlers often slept in the pantry as their job was to keep the silver under lock and key. The wine log and merchant's account books were also kept in the butler's pantry.
Above and Below: Medium-sized options for a Butler's Pantry.
Below: Some smaller options...
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Stay tuned for further posts about the Kitchen; Hugh Fearnley-Whittingstall, Cooking classes at Willowbrook, and our soon to be launched Cook Book...
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A fabulous post! We've planned for a very small Butler's Pantry in our kitchen reno., in fact the current laundry will become the BP. A much more appropriate use of the space in my books. A local resident here recently installed a Clive Christian kitchen & rumour in the village is that she didn't get much change out of $250K. MOTH's just had a total spin-out!!
ReplyDeleteMillie ^_^