- 50g of Grated Horseradish
- 1 Tsp white wine vinegar
- Ground rock salt (I prefer pink Himalayan rock salt)
- Freshly ground pepper
- 1 Tsp of mustard powder
- 50-100mls of double cream lightly beaten (or sour cream if you prefer)
- Squirt of fresh lemon juice if you wish
Peel and Chop...